Coconut Bake

• 2 cups all purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) chilled margarine, cut into 1/2-inch cubes
• 3/4 cup coarsely grated peeled fresh coconut (white part only)
• 2/3 cup unsweetened coconut milk*
• Nonstick vegetable oil spray

1. Sift flour, sugar, baking powder, and salt into medium bowl. Add margarine; rub in with fingertips until coarse meal forms. Mix in grated coconut, then coconut milk. Stir mixture with fork until dough forms. Gather dough into ball; cover with kitchen towel. Let dough rest 30 minutes.
2. Preheat oven to 400u0b0F. Spray baking sheet with nonstick spray. Shape dough into 7-inch-round. Place on prepared baking sheet. Bake until golden brown and tester inserted into center comes out clean, about 20 minutes. Cool 30 minutes. Serve coconut bake slightly warm.
3. *Available at most supermarkets and at Asian markets.

flour, sugar, baking powder, salt, margarine, fresh coconut, unsweetened coconut milk, vegetable oil spray

Taken from www.epicurious.com/recipes/food/views/coconut-bake-234790 (may not work)