South Carolina Bbq Pork Sliders

• 1 slow-cooker liner (we used Reynolds)
• 1/4 cup packed brown sugar
• 2 Tbsp each paprika and dried minced onion
• 11/2 tsp salt-free chili powder
• 11/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp allspice (optional)
• 4 lb bone-in pork shoulder roast
• 3/4 cup apple cider vinegar
• 1/2 cup sliced scallions
• 24 small dinner rolls, split
• Accompaniments: hot pepper sauce, coleslaw

1. 1. Line a 4-qt or larger slow-cooker with liner. Mix 1 Tbsp of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp into bottom of slow-cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow-cooker; stir to mix. Add pork.
2. 2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow-cooker; add scallions and toss to coat.
3. 3. Put about 1/4 cup onto each bun bottom. Top with bun tops

slowcooker liner, brown sugar, paprika, salt, salt, garlic, allspice, apple cider vinegar, scallions, dinner rolls, pepper sauce

Taken from www.epicurious.com/recipes/member/views/south-carolina-bbq-pork-sliders-50040253 (may not work)