Wayne Thayers Chile Recipe

• Chipoltle chili Powder
• regular chili Powder
• Salt to taste
• 2 cans Tomatoe Juice
• 1 Large Onion
• 1 to 2 lb ground beef
• Kidney or Pinto Beans

1. In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.
2. Salt to taste.
3. When ground beef is browned, remove from heat.
4. When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.
5. Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.
6. Chile Recipe
7. Wayne's Chili Recipe
8. Chipoltle chili Powder
9. regular chili Powder
10. Salt to taste
11. 2 cans Tomatoe Juice
12. 1 Large Onion
13. 1 to 2 lb ground beef
14. Kidney or Pinto Beans
15. In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.
16. Salt to taste.
17. When ground beef is browned, remove from heat.
18. When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.
19. Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.
20. I add the chipoltle chili powder to your taste it could get very spicy.
21. I usually add about 1/2 spice bottle to the ground beef and pot of beans as well, tasting as I go.
22. This is very good chili. Enjoy.

chili powder, regular chili powder, salt, tomatoe juice, onion, ground beef, kidney

Taken from www.epicurious.com/recipes/member/views/wayne-thayers-chile-recipe-50129615 (may not work)