Stuffed Acorn Squash

• 2 acorn squash
• 1 cup walnuts, roughly chopped
• 1 cup fresh cranberries
• 1/3 cup brown sugar
• 1/4 cup freshly squeezed orange juice
• 4 tablespoons butter
• honey, optiona

1. Preheat oven to 375u0b0 F.
2. Cut each squash in half (make halves as even as possible) and scrape out seeds.
3. Place squash cut side up in 1-2 baking dish(es).
4. In a large bowl, combine walnuts, cranberries, brown sugar, orange juice and a drizzle of honey, and toss together. Make sure everything is evenly coated.
5. Divide mixture into 4 parts and stuff into hollow center of squash.
6. Top each half with 1 tablespoon butter.
7. Cover baking dish(es) loosely with aluminum foil and transfer to oven.
8. Bake for 60-90 minutes, or until squash is fork tender.
9. Remove from oven and serve immediately.

acorn, walnuts, fresh cranberries, brown sugar, freshly squeezed orange juice, butter, honey

Taken from www.epicurious.com/recipes/member/views/stuffed-acorn-squash-52991951 (may not work)