Richard'S Mexican Lasagna

• 1 bag flour tortillas sliced into 1 inch squares
• 4 cups shredded cheddar cheese
• 1 avocado
• 1 rotisserie chicken (remove and discard the skin, tear the meat into bite-sized bits)
• olive oil
• 3-5 jalapenos (sliced, seeds optional)
• 2 green bell peppers
• 1 bunch green onions
• 2-6 cloves garlic (pressed or diced)
• 1 pint box mushrooms (sliced)
• 1 pint box tomatoes (cherry or grape, sliced)
• 1 bunch fresh cilantro
• 1 zucchini (optional, sliced)
• 1 zucchini squash (optional, sliced)
• 1 carrot (optional, diced)
• 2 Tablespoons chili powder
• 2 teaspoons cumin powder
• 1 teaspoon cayenne pepper powder
• 1 teaspoon chipotle powder
• 1 teaspoon paprika powder

1. Preheat the oven to 450.
2. Stew the veggies with the spices for 20 minutes (save avocado for later). Spice to taste. Over-spice it, since the cheese and tortillas will tame it. It's pretty safe to over-spice with the chili based spices, but be careful to not go too heavy with the cumin. I like to spice it up until it seems too spicy.
3. Layer it into a large (15x10) lasagna pan. A thin coat of olive oil on bottom, then single layer of tortilla bits, then chicken, then avocado, then veggie stuff (use a slotted spoon so you can save the sauce for later), then cheese. Repeat. Spoon on 2/3 of the sauce onto the top cheese layer. Top with tortilla layer. Spoon (or brush) the remaining sauce evenly over top tortilla layer. The tortillas on top will end up a bit crispy. There won't be much sauce, so use it sparingly.
4. Cover with foil, heat 450 around 45 - 50 minutes (wait for it to boil up the sides -- glass lasagna pan works best so you can see if it is boiling).
5. Prep time about an hour.
6. Cook time about 45 minutes.

flour tortillas, cheddar cheese, avocado, rotisserie chicken, olive oil, jalapenos, green bell peppers, green onions, garlic, mushrooms, tomatoes, fresh cilantro, zucchini, zucchini, carrot, chili powder, cumin powder, cayenne pepper, chipotle powder, paprika powder

Taken from www.epicurious.com/recipes/member/views/richards-mexican-lasagna-50064299 (may not work)