Garlic Chicken Stir Fry With Quinoa, Peppers & Basil

• 1 cup Organic Quinoa (prepared with chicken stock)
• 2 cups Chicken broth
• 1.5 lbs boneless, skinless chicken breast
• 4 tbsp olive oil (can also use garlic-infused olive oil)
• 1 small onion, thinly sliced
• 1 red bell pepper, seeded & thinly sliced
• 1 yellow bell pepper, seeded & thinly sliced
• 5 cloves garlic, thinly sliced
• 20 leaves fresh sweet basil, julienne
• grated Parmesan cheese (optional)
• salt & pepper to taste

1. 1. Prepare quinoa: over stovetop, 1 cup quinoa into 2 cups chicken broth until all water is absorbed
2. 2. Cut chicken into 1-inch pieces
3. 3. heat large nonstick skillet over high heat and add the oil. Add chicken and saute for 5 minutes (or until golden brown)
4. 4. Add onions, bell peppers; saute for 1 or 2 more minutes
5. 5. add garlic and saute until peppers become slightly limp, but still bright, about 1 to 2 minutes
6. 6. season with salt and pepper
7. 7. remove pan from heat and add basil & quinoa. Toss until basil wilts.
8. 8. season with Parmesan cheese.

quinoa, chicken broth, chicken breast, olive oil, onion, red bell pepper, yellow bell pepper, garlic, sweet basil, parmesan cheese, salt

Taken from www.epicurious.com/recipes/member/views/garlic-chicken-stir-fry-with-quinoa-peppers-basil-50034590 (may not work)