Venison (Deer) Stew

• 2 lb. deer meat (stew pieces)
• 1 large onion, diced
• 1 medium bell pepper, diced
• 4 slices bacon, cooked
• 1 medium can Veg-all
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. hot sauce
• 1 pkg. brown gravy mix
• 1 pkg. beef stew seasoning
• celery, diced
• salt and pepper to taste

1. Cook bacon.
2. Brown deer meat, salt and pepper in grease.
3. Add crumbled bacon.
4. Add onion, bell pepper, Veg-All, Worcestershire sauce, hot sauce and celery.
5. Let cook until done.
6. Add brown gravy mix and beef stew seasoning after everything else is done.
7. Add cornstarch or flour if it is not thick enough.
8. You can use beef bouillon cubes instead of beef stew seasoning.
9. Makes a large pot. May be cooked in a crock-pot overnight.

deer meat, onion, bell pepper, bacon, worcestershire sauce, hot sauce, brown gravy mix, beef stew seasoning, celery, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956096 (may not work)