Ahi Sashimi With Hot Sesame Oil

• Food & Wine
• 1/4 cup plus 2 tablespoons low-sodium soy sauce
• 1 teaspoon fresh lime juice
• 1 teaspoon fresh orange juice
• Ahi cut into 1/8-inch-thick slices 1/2 lb
• One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
• 1 tablespoon snipped chives
• 2 tablespoons grapeseed oil
• 1 teaspoon Asian sesame oil
• 1 1/2 teaspoons roasted sesame seeds
• 2 tablespoons cilantro leaves
• Shallot, thinly sliced and fried

1. 1. In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the ahi with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange slices of ahi on a serving plate.
2. 2. In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the ahi pieces. Spoon the soy-citrus sauce on top. Sprinkle with the ginger, chives, roasted sesame seeds, cilantro leaves and fried shallots and serve.

wine, soy sauce, lime juice, orange juice, ginger, chives, grapeseed oil, asian sesame oil, sesame seeds, cilantro, shallot

Taken from www.epicurious.com/recipes/member/views/ahi-sashimi-with-hot-sesame-oil-51686841 (may not work)