Great Grilled Cheese

• 1 slice of American or mild cheddar cheese-approx. one ounce
• 1 slice Health Nut sandwich bread
• 1-1/2 tsp salted butter
• 1-1/2 tsp mayonnaise-I prefer Dukes as it is a bit more tangy than Kraft or Hellmann's
• The metal turner is desirable when using a cast iron skillet as it slides easily between cheese and skillet without tearing or bunching up the cheese on the sandwich

1. Heat skillet with butter to med. high heat being careful not to burn butter.
2. While skillet is heating spread mayo on one side of bread.
3. When skillet is hot place cheese on top of mayo, flip sandwich over and place in skillet cheese side down.
4. Cook approx. 4 minutes and using a metal pancake turner gently raise one edge of sandwich to ensure cheese is browned.
5. Once cheese is browned turn sandwich over and brown the bread side.
6. Enjoy!

cheddar cheese, bread, butter, mayonnaise, between cheese

Taken from www.epicurious.com/recipes/member/views/great-grilled-cheese-50144635 (may not work)