Cucumber Cashew Salad With Lemon Garlic Prawns

  1. Presoak wooden skewers in water (approx 2 hours or overnight)
  2. Let the prawns marinate, for between 30 minutes and 1 hour.
  3. Place 4-5 prawns on each skewer, leaving little or no space between prawn (this helps to keep the prawns from sliding around and aids in flipping them over when half cooked!)
  4. Grill the herb-coated prawns on a barbeque for 11/2 minutes per side. Remove and cool. Peel and use in Cucumber Cashew Salad.
  5. Mix salad ingredients together, toss with dressing and mix in a 1/2 cup of the cashews and 1/2 of the prawns. Top the salad with the other 1/2 of the cashews and the grilled prawns

salad ingredients, cucumber, water, peppers, handful of sugar snap peas, fresh bean sprouts, green onions, papaya, cilantro, cashews, prawns, cucumber salad dressing, lemon garlic, olive oil, oregano, thyme, garlic, freshly grated lemon zest, coarse salt, freshly ground black pepper, prawns, lemon juice, oil

Taken from www.epicurious.com/recipes/member/views/cucumber-cashew-salad-with-lemon-garlic-prawns-1206428 (may not work)

Another recipe

Switch theme