Orange Pudding Cake With Strawberries
- 3 Egg Yolks.
- 11/4 cups 1% Milk.
- Finely Grated Zest from a Large Orange.
- 5 Tbs. Fresh Orange Juice.
- 3 Egg Whites.
- 1/4 cup All-Purpose Flour.
- 1/4 tsp. Salt.
- 1 cup Sugar Substitute (divided).
- 10-12 Fresh Strawberries (Hulled;diced).
- 4 8oz. Ramekins.
- Preheat oven to 325 degrees.
- In a 3-4 qt. mixing bowl,whisk together egg yolks,milk,zest and juice.Add the flour,salt and 3/4 cup suger.Mix it all together until it is well blended.Beat egg whites and 1/4 cup sugar with an electric mixer until they hold stiff peaks.Whsik in one fourth of the egg whites into the batter,then fold in the remaining egg whites.Pour equal amounts of batter into each ramekin,place the ramekins in a water bath.Bake for 45 minutes until puffed and the tops are golden.Cool and chill until ready to serve.
- Using a knife, go around the pudding cake edge to loosen.Turn the ramekin over onto the serving plate.Top pudding cake with equal amounts of diced strawberries.
egg yolks, milk, orange, orange juice, egg whites, allpurpose flour, salt, sugar substitute, fresh strawberries, ramekins
Taken from www.epicurious.com/recipes/member/views/-orange-pudding-cake-with-strawberries-1221225 (may not work)