Apple Cranberry Bread

• 2 cups white sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 2 cups apples, mashed (run through food processor first)
• 3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup dried cranberries

1. Preheat oven to 350u0b0F. Butter and flour two 9" loaf pans. Beat sugar and oil in large bowl until blended. Mix in mashed apple 1/2 cup at a time. In another bowl, mix flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder. Stir into apple mixture 1/2 cup at a time. Mix in cranberries.
2. Divide batter between the two loaf pans. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes.

white sugar, brown sugar, vegetable oil, apples, allpurpose, cinnamon, nutmeg, baking soda, salt, baking powder, cranberries

Taken from www.epicurious.com/recipes/member/views/apple-cranberry-bread-50106020 (may not work)