Meat Balls Oven Baked

• 1 pound lean ground beef (I used 88%)
• 1/2 cup Italian breadcrumbs
• 1/4 cup fresh grated Parmesan cheese
• 2 garlic cloves, pressed (or minced)
• 1/2 small onion, grated (or minced)
• 2 tablespoons marinara
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 large egg, lightly beaten

1. Preheat oven to 375u0b0. Prepare a baking sheet by lining with parchment paper.
2. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
3. Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
4. COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less.
5. Bake for 20-22 minutes.
6. Remove and transfer to sauce or serve immediately.

ground beef, italian breadcrumbs, ubc, garlic, onion, marinara, fresh rosemary, fresh parsley, fresh basil, kosher salt, ubc, egg

Taken from www.epicurious.com/recipes/member/views/meat-balls-oven-baked-53054941 (may not work)