One Pot Mexican Quinoa

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 jalapenos, minced
• 1 cup quinoa
• 1 cup vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 avocado, halved, seeded, peeled and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves
• Seguros American Family
• amfam.com/amfamlatino
• Seguro De Coche Conveniente Y Facil
• Conoce Mas, Ten Tu Cotizacion Ya

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
3. Serve immediately.

olive oil, garlic, jalapenos, quinoa, vegetable broth, black beans, tomatoes, corn kernels, chili powder, cumin, kosher salt, avocado, lime, cilantro, family, conveniente, ya

Taken from www.epicurious.com/recipes/member/views/one-pot-mexican-quinoa-52999091 (may not work)