Rice Pudding - Rich & Creamy With Caramel

• 1/2 CUP ARBORIO RCIE
• 2 CUPS OF WATER
• SALT (PINCH)
• 1 CINNAMON STICK
• 1 QT. HALF & HALF (ADD MORE)
• 1/2 - 1 CUP HEAVY CREAM
• 1/2 CUP LIGHT BROWN SUGAR
• 1/3 CUP CONDENSED MILK
• 1 TEA. VANILLA
• FOR CARAMEL
• 1 CUP SUGAR
• 1/2 CUP OF WATER
• 1 ORANGE PEEL
• 1 CUP HEAVY CREAM
• 2 TBS. BUTTER
• SALT (PINCH)

1. RINSE RICE WITH WATER UNTIL CLEAR.
2. BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT.
3. ADD RICE AND SIMMER ABOUT 10 MIN MORE.
4. STIR IN HALF & HALF & BRING TO A BOIL.
5. REDUCE HEAT SIMMER ON FOR 30 MIN.
6. STIR IN CREAM, BROWN SUGAR, CONDENSED MILK,& VANILLA.
7. SIMMER AND STIR 20-30 MIN.
8. COVER PUDDING WITH PLATIC WRAP AND CHILL.
9. CARAMEL
10. SUGAR, WATER & ORANGE PEEL TO BOIL TO A CARAMEL COLOR. ADD HEAVY CREAM, BUTTER &SALT

arborio, water, salt, cinnamon, heavy cream, light brown sugar, condensed milk, tea, sugar, water, heavy cream, butter, salt

Taken from www.epicurious.com/recipes/member/views/rice-pudding-rich-creamy-with-caramel-50089469 (may not work)