Chicken Chihuahua Cheese

• 1 - 1 1/2 lb Chicken, uncooked
• 1 tbsp Mexican seasoning
• 1 3/4 cup Salsa
• 1 cup chicken broth
• 1 tbsp dried cilantro
• about 6 cups tortilla chips
• 1 cup Mexican blend shredded cheese
• 1 cup crumbled queso fresco, crumbled
• half of medium onion, chopped
• 1 clove garlic, chopped finely

1. 1. Cook Chicken
2. - cut chicken in 1" pieces. Combine chicken and seasoning in your baking dish, making sure the chicken is well seasoned.
3. - Microwave, covered, on high for about 4 minutes. Stir, separating chicken. Microwave, covered, on high for about 4 additional minutes or until chicken is no longer pink.
4. - Drain.
5. 2. Layer Casserole
6. - Combine salsa and broth till well combined. Sit aside.
7. - Arrange a layer of chips on the bottom of the baking dish, breaking chips; top with half of chicken, then half of onion and garlic, then half of salsa mixture, then half of cheese. Repeat layer ending with the cheese.
8. 3. Microwave and Serve.
9. - Microwave, covered, on High 5-7 minutes or until cheeses are melted and most of the juices are absorbed. Let stand, covered, for 5 minutes. Then serve.

chicken, seasoning, salsa, chicken broth, cilantro, tortilla chips, shredded cheese, queso fresco, onion, clove garlic

Taken from www.epicurious.com/recipes/member/views/chicken-chihuahua-cheese-51108671 (may not work)