Grilled Vegetables

• 1 medium sized eggplant
• 2 summer squash
• 2 zuchini
• 2 peppers, red, green, yellow, orange or a combo
• 1 medium sized red onion
• 4-5 cloves of garlic, halved lengthwise
• 1/4 cup of olive oil
• coarse salt to taste,
• fresh parsley to taste
• sprigs from rosemary
• a lemon

1. cube the vegetables. cut the onions in half moon slices and slice the garlic lengthwise.
2. in a large bowl, add the veggies with the oil and the seasonings. Toss them by hand.
3. When the grill is hot, add all ingredients to the grill, either in a foil pouch or directly on the surface. When the vegetables have nice color and are soft, turn them out on a serving dish. One may add shrimp or chicken breast if. A generous squeeze of lemon brightens the flavors too. desired.

eggplant, summer, zuchini, peppers, red onion, garlic, olive oil, salt, parsley, rosemary, lemon

Taken from www.epicurious.com/recipes/member/views/grilled-vegetables-1224104 (may not work)