Lasagna By Ruff

• ground beef or turkey
• 1 (5 lb.) box Velveeta, cubed
• 6 to 8 (8 oz.) cans tomato sauce
• 1 (16 oz.) box lasagna noodles, boiled firmly
• 1 clove garlic, chopped
• 1 onion, chopped
• 1/2 tsp. meat tenderizer
• seasonings, cheeses and added vegetables to your taste

1. First cover bottom of pan with tomato sauce completely.
2. Then add ground meat and cheese.
3. Cover with lasagna noodles (about 4). To start the second layer cover the noodles with tomato sauce, meat and cheese.
4. Repeat this process until you have run out of meat, cheese and noodles.
5. All seasonings and vegetables are to be cooked with meat.
6. Your top layer should be covered with meat, cheese and plenty of sauce so the noodles won't get hard.
7. Cover and bake at 450u0b0 for 45 minutes or until cheese is melted thoroughly.
8. Feeds 6 to 8 people.

ground beef, tomato sauce, lasagna noodles, clove garlic, onion, tenderizer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685845 (may not work)