Hamburger-Broccoli Casserole

• 1 16 ounce package, frozen Broccoli florets
• 1 pound extra lean Ground Beef
• 1 medium Onion, chopped
• 4-6 ounces fresh Mushrooms, sliced
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon dried Herbs
• 1 10.75 ounce can, Condensed Cream of Celery Soup
• 1 cup Sour Cream
• 2 cups (8 ounces) Pepper Jack Cheese, shredded

1. Cook broccoli according to package directions, then drain and set aside (do not overcook).
2. At the same time, cook and stir the ground beef in a large skillet with the onion and mushrooms. Add seasonings and continue cooking until the beef is cooked through. Stir in the soup and sour cream until completely blended.
3. Turn the beef mixture into a medium casserole. Top with the broccoli in a single layer, followed by the cheese. Bake in a preheated 350u0b0 oven for 30 minutes or until hot throughout.

extra lean ground beef, onion, mushrooms, salt, pepper, herbs, celery, sour cream, pepper

Taken from www.epicurious.com/recipes/member/views/hamburger-broccoli-casserole-50102898 (may not work)