Kabak Mucveri

• 3 large zucchini, grated w/ skins
• 1 large onion, chopped
• 4-5 cloves garlic, crushed with salt
• 3 tablespoons olive oil
• 3 eggs
• 3 table spoons flour
• 8oz\25g beyaz penir, grated\rumbled
• large bunch of dill, parsley and mint, roughly chopped
• 1 teaspoon pul biber
• salt\epper
• sunflour oil for frying

1. Sprinkle grated zucchini w/ salt to extract bitter for 5 minutes and then squeeze out extra water
2. heat olive oil in a shallow pan and fry the onion, garlic, and zuchini until they take on a little color
3. beat the eggs with the flour to a smooth batter
4. add cheese, herbs, biber. Season w/ salt\epper
5. beat in zucchini
6. heat oil to cover base of frying pan
7. fry by dropping a spoonful of batter until golden on both sides
8. drain on paper towel

zucchini, onion, garlic, olive oil, eggs, flour, beyaz penir, dill, biber, sunflour oil

Taken from www.epicurious.com/recipes/member/views/kabak-mucveri-52058421 (may not work)