Italian Dinner Salad

• 1/2 head green leaf lettuce
• 1/2 head red leaf lettuce
• 1 (2 1/4 oz.) can sliced black olives, drained
• 1 small cucumber, scored and sliced in rounds
• 1 container cherry grape tomatoes
• 1 small yellow bell pepper, chopped large
• 4 oz. fresh mushrooms, sliced
• 1/2 bunch green onions, cleaned and diced
• 1 small can Parmesan cheese
• 1 (8 oz.) bottle Italian dressing
• croutons

1. Wash and tear lettuce into bite-size pieces and drain well in a colander.
2. Remove to a large salad bowl.
3. Score cucumbers with tines of a fork, then slice in rounds.
4. Add olives, cucumbers, tomatoes, bell pepper, mushrooms and green onions to lettuce.
5. Add Parmesan cheese and toss.
6. Add 1/2 bottle of dressing and toss again.
7. Add more dressing if necessary.
8. Top servings with fresh ground pepper, if desired, and croutons.

red leaf, black olives, cucumber, cherry grape tomatoes, yellow bell pepper, fresh mushrooms, green onions, parmesan cheese, italian dressing, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=96923 (may not work)