Summer 'Slaw

• Salad:
• 2 carrots, peeled
• 1 bulb of fennel
• 4 large radishes
• 1 yellow beet
• 1 medium kohlrabi
• 1/2 red cabbage
• 1/2 savoy cabbage
• 1/2 red onion
• 1 shallot
• Dressing:
• 1 cup nonfat Greek yogurt
• 2 tablespoons whole grain mustard
• The juice of 1/2 lemon
• 1 tbsp extra virgin olive oil
• Fresh herbs (such as mint, dill & parsley) roughly chopped
• salt and black pepper to taste

1. Julienne all root vegetables and put into a large mixing bowl. Finely slice the cabbage, onion and shallot and add to the root vegetable mixture.
2. In a small mixing bowl, mix together the lemon juice, olive oil, herbs, yogurt and mustard. Dress the salad, mixing well to coat. Season with salt and pepper to taste.

salad, carrots, fennel, radishes, yellow beet, red cabbage, cabbage, red onion, shallot, dressing, yogurt, whole grain mustard, lemon, extra virgin olive oil, fresh herbs, salt

Taken from www.epicurious.com/recipes/member/views/summer-slaw-50141709 (may not work)