Mark Bittman Bread Recipe
- 3 c bread flour
- 1 1/4 c plus salt
- 1/4 tsp fast rising yeast
- 1 1/2 c water or potato water
- fast rise method
- 3 c bread flour
- 1 1/2 c hot water
- 1/4 tsp red wine vinegar
- 1 1/2 tsp salt
- 1/4 tsp fast rise yeast
- Mix together and let sit 3-4 hours then let rest 15 min.
- Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
bread flour, salt, yeast, water, method, bread flour, water, red wine vinegar, salt, yeast, together
Taken from www.epicurious.com/recipes/member/views/mark-bittman-bread-recipe-51749401 (may not work)