Frikkadels

• 3 tbsp butter or sunflower oil
• 1 medium onion minced or very finely chopped
• 2 tsp garlic, crushed
• 1 1/2 lb lean minced beef
• 1 thick slice of crustless white bread soaked in water and squeezed dry
• 2 large eggs
• 1 tsp salt
• 1/2 tsp milled pepper
• 1/2 tsp ground allspice
• 1/3 cup chopped parsley

1. Heat 3 tsp of butter or oil in large frying pan and saute garlic until transparent. Combine the onion with the meat, eggs, bread, salt, pepper and allspice and shape into 12 balls. Heat the remaining butter or oil in the frying pan and brown the frikkadels a few at a time for 5 min on one side. Turn them over and brown the other side. Then turn down the heat slightly and continue cooking the frikkadels for 10 minutes until cooked through. Serve hot with mashed potatoes, onion and tomato sauce

butter, onion, garlic, lean, water, eggs, salt, pepper, ground allspice, parsley

Taken from www.epicurious.com/recipes/member/views/frikkadels-53082461 (may not work)