Vendakkai Poriyal (Okra Fry)
- 1 lb Vendakkai / okra ( cut into small round pieces )
- 1 ( chopped ) Onion
- 3 ( split ) Green chillies
- few Curry leaves
- 1 tsp Mustard seeds
- 1 tsp Urad dhal
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Oil
- Salt to taste.
- Wash and wipe the vendaikai with a kitchen towel.
- Cut it into small rounds.
- In a kadai put the oil and when it is hot add mustard.
- When the spluttering stops add urad dhal and fry till it turns light brown.
- Add chopped onion,Green chillies and curry leaves. Fry till the onion turns brown.
- Add vendaikai pieces and stir fry on low flame till its stickiness disappears.
- Add sambar powder, turmeric and salt and stir well.
- Keep it on low flame for 5 minutes.
- Remove once well done and serve it with steamed rice.
okra, onion, green chillies, curry, seeds, dhal, red chilli powder, turmeric, oil, salt
Taken from www.epicurious.com/recipes/member/views/vendakkai-poriyal-okra-fry-50065846 (may not work)