Danielle'S Coffee Cake

• 21/2 Cups Flour
• 3/4 Cups White Sugar
• 3/4 Cups Brown Sugar
• 3/4 Cups Crisco Oil
• 1/2 tsp. Salt
• 1tsp. Baking Soda
• 1tsp. Cinnamon - mix well
• 1cup Buttermilk *
• 1 Egg
• 1tsp. vanilla
• *1cup milk and 1tsp. of vinegar can be used in place of buttermilk

1. Mix well and reserve 1 cup for topping. Mix Flour, White Sugar, Brown Sugar, Crisco Oil
2. and Salt
3. Stir in: Baking Soda, cinnamon - mix well. Add Buttermilk, Egg
4. vanilla
5. Add buttermilk mixture to dry ingredients and mix well. Batter will be a bit lumpy. Pour batter into a greased 9x13" pan. Crumble reserved cup of dry ingred. over top. You can also sprinkle 1/2 cup of chopped nuts over crumbs. Give it a last good sprinkling of cinnamon and bake @ 350 for 30 min.

flour, white sugar, brown sugar, crisco oil, salt, baking soda, cinnamon mix well, buttermilk, egg, vanilla, milk

Taken from www.epicurious.com/recipes/member/views/danielles-coffee-cake-1276725 (may not work)