Peppered Rib-Eye Steaks

• 4 beef rib-eye steaks (1 1/2 inches thick)
• 1 Tbsp. olive oil
• 1 Tbsp. garlic powder
• 1 Tbsp. paprika
• 2 tsp. dried ground thyme
• 2 tsp. dried ground oregano
• 1 1/2 tsp. pepper
• 1 tsp. salt
• 1 tsp. lemon pepper
• 1 tsp. ground red pepper
• orange slices (optional)
• parsley sprigs (optional)

1. Brush steaks lightly with olive oil.
2. In a small bowl, combine all seasonings.
3. Sprinkle seasonings over steaks and press into both sides.
4. Cover and chill for 1 hour.
5. Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 28 minutes for well done.
6. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley, if desired.
7. Yields 8 servings.

beef, olive oil, garlic powder, paprika, thyme, ground oregano, pepper, salt, lemon pepper, ground red pepper, orange slices, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442175 (may not work)