Sausage And Chicken Jambalaya

• 2 Tbsp Olive Oil
• 1 lb Chicken Thighs (Skinless)
• 1/2 lb Sausage
• 1 Large Yellow Onion (Diced)
• 1 Red Bell Pepper (Diced)
• 1 Green Bell Pepper (Diced)
• 4 Stalks Celery (Diced)
• 1 Tbsp Minced Garlic (4 cloves)
• 2 Tbsp Flour
• 2 Cups Rice
• 2 Bay Leaves
• 1 Tbsp Creole Seasoning
• 1 tsp Old Bay
• 14oz Can Chopped Tomatoes
• 1 tsp Worcestershire Sauce
• 4 Cups Chicken Stock
• Salt and Pepper to Taste

1. 1) Chop chicken and sausage into 1/2 inch pieces
2. 2) Saute chicken and sausage on medium-high in oil for 2-3 minutes
3. 3) Add onion, bell pepper and celery
4. 4) Cook until onion is lightly browned
5. 5) Add garlic and flour, cook 1-2 minutes
6. 6) Add spices and rice, cook 1-2 minutes
7. 7) Stir in tomatoes (with juice), chicken stock and worcestershire sauce
8. 8) Cover, reduce heat to low and simmer for 20-30 minutes until rice is fully cooked
9. 9) Add salt and pepper to taste
10. * Top with fresh parsley and hot sauce, lots of hot sauce.

olive oil, chicken, sausage, yellow onion, red bell pepper, green bell pepper, stalks celery, garlic, flour, rice, bay leaves, bay, tomatoes, worcestershire sauce, chicken, salt

Taken from www.epicurious.com/recipes/member/views/sausage-and-chicken-jambalaya-50150998 (may not work)