Cherry Chewbilees

• 1 c. walnuts, chopped
• 1 1/4 c. flour
• 1/2 c. firmly packed brown sugar
• 1/2 c. butter-flavored Crisco
• 1/2 c. flake coconut
• 2 (8 oz.) pkg. cream cheese, softened
• 2/3 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 1 (21 oz.) can cherry pie filling

1. Heat oven to 350u0b0.
2. Grease 13 x 9 x 2-inch pan with butter-flavored Crisco and set aside.
3. Chop 1/2 cup nuts coarsely for topping and set aside.
4. Chop remaining 1/2 cup finely.
5. For crust, combine flour and brown sugar.
6. Cut in Crisco until fine crumbs form.
7. Add 1/2 cup finely chopped nuts and coconut.
8. Mix well.
9. Remove 1/2 cup and set aside.
10. Press remaining crumbs into bottom of pan.
11. Bake for 12 to 15 minutes until edges are lightly browned.

walnuts, flour, brown sugar, butter, flake coconut, cream cheese, sugar, eggs, vanilla, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=779044 (may not work)