Tuna Cakes
- 2 eggs
- 6-ounce can tuna, drained and flaked
- 4 slices bread, cubed into kitty-bite-size pieces
- 1/2 teaspoon iodized salt
- 1 teaspoon brewer's yeast
- 1 teaspoon bonemeal or crushed TUMS
- 2 tablespoons margarine
- Beat eggs lightly in a bowl. Add the tuna, bread cubes, salt, brewer's yeast and bonemeal. Mix thoroughly until moistened.
- Form into small patties (we made ours about 2 inches in diameter). Melt the margarine in a skillet and fry the patties over medium heat until golden brown. When cool, crumble each patty and serve. Makes 3 to 5 kitty servings.
- Notes: Brewer's yeast, a great source of high-quality protein and vitamins, is widely available in health food stores. Bonemeal, a good source of calcium, is hard to find so if you cant find it try crushed TUMS
eggs, tuna, bread, salt, yeast, bonemeal, margarine
Taken from www.epicurious.com/recipes/member/views/tuna-cakes-1239872 (may not work)