Frosty No Bake Chocolate Oatmeal Cookies
- 1/2 cup rolled oats
- 1/4 cup non-dairy chocolate chips
- 1 large banana
- 1 tsp pure vanilla extract
- 1 tbsp chia seeds
- 1 tsp cocoa powder
- Sweetener, if preferred
- 1. In a microwave safe bowl, melt the chocolate chips for about 60 seconds being careful not to burn. Remove from microwave and stir so the rest of the chips melt.
- 2. Roughly chop the banana and mash it into the melted chips with a fork.
- 3. Stir in the rest of the ingredients into the chocolate & banana and stir very well until all oats are coated with chocolate.
- 4. Line a plate with parchment and drop about 7 cookies onto it. Alternatively, you can use muffin liners. Freeze for about 1 hour or until firm. Cookies will firm up, but they won't become solid and will remain chewy. Leave in the freezer for a quick chocolate fix any time of the day!
rolled oats, nondairy chocolate chips, banana, vanilla, chia seeds, cocoa
Taken from www.epicurious.com/recipes/member/views/frosty-no-bake-chocolate-oatmeal-cookies-50190070 (may not work)