Zucchini And Chorizo Paleo Breakfast
- Ingredients
- 3 large zucchini
- 1/2 red onion, chopped
- 1/2 cup mushrooms (optional)
- 5 eggs
- 2 links chorizo, casings removed
- 1 tsp salt
- Freshly ground black pepper, to taste
- 1.Preheat oven to 375 degrees F. Cook the chorizo in an oven-safe skillet over medium heat. Set aside.
- 2.Grate all of the zucchini and put into a large bowl. Using a paper towel, press some of the moisture out of the zucchini. In a separate bowl, beat the eggs with salt and pepper.
- 3.Combine all of the ingredients, including cooked chorizo, in the large bowl and mix together. You want to have enough eggs to coat the whole mixture. Warm about a 1/2 tablespoon of olive oil in the skillet over medium heat. Add the zucchini mixture into the pan. Cover and cook about 5 minutes until the eggs start to set on the bottom. Transfer to the oven and bake for 12-15 minutes, until the eggs are firm. Remove and let rest for 5-10 minutes, then serve.
ingredients, zucchini, red onion, mushrooms, eggs, links chorizo, salt, freshly ground black pepper
Taken from www.epicurious.com/recipes/member/views/zucchini-and-chorizo-paleo-breakfast-52587581 (may not work)