Senator Russell Sweet Potatoes

• Potatoes:
• Enough sweet potatoes to make 31/2 cups mashed sweet potatoes (I used
• the ones from the can, but obviously you can use fresh)
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/4 cup butter, softened ( margarine would work, I'm sure)
• Topping:
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/4 cup butter, melted
• 1 cup pecans

1. Sweet potatoes:
2. 1. Bake sweet potatoes at 450 for 1 hour.
3. 2. Scoop potato from shells.
4. 3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
5. 4. Place in large casserole.
6. Topping:
7. 1. Combine brown sugar, flour, butter, and pecans.
8. 2. Place on top of potatoes in casserole.
9. 3. Cover casserole. (This can be made a day ahead up to this point.)
10. 4. Bake in oven at 275 for 50 minutes.
11. 5. Uncover for last 10 minutes of baking.

potatoes, sweet potatoes, sugar, eggs, vanilla, milk, butter, topping, brown sugar, flour, butter, pecans

Taken from www.epicurious.com/recipes/member/views/senator-russell-sweet-potatoes-50084249 (may not work)