Strawberry Cheesecake Dessert

• 2-1/4 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 3 eggs
• 2 cups (16 ounces) sour cream
• 1 package (3 ounces) strawberry gelatin
• 1 cup boiling water
• 3/4 cup cold water
• 1 quart fresh strawberries, sliced

1. In a bowl, combine the cracker crumbs and butter. Press onto the bottom and 1-in. up the sides of a greased 13-in.x 9-in. x 2-in. baking dish. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour into the crust.
2. Bake at 350 F. for 30-35 minutes or until center is almost set. Carefully spread sour cream over the top. Bake 10 minutes longer. Cool on a wire rack.
3. Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened but not set.
4. Carefully pour a third of the gelatin over sour cream layer. Arrange strawberries over gelatin; pour remaining gelatin over berries. Cover and refrigerate for 4 hours or until set. Yield: 12-15 servings.

graham cracker crumbs, butter, cream cheese, sugar, eggs, sour cream, strawberry gelatin, boiling water, cold water, fresh strawberries

Taken from www.epicurious.com/recipes/member/views/strawberry-cheesecake-dessert-50086765 (may not work)