Marbled Orange Fudge

• 2 1/2 cups sugar
• 2/3 cup evaporated milk (can substitute heavy whipping cream)
• 1/2 cup butter, cubed
• 1 package (10 - 12 ounces) vanilla or white chips
• 1 jar (7 ounces) marshmallow creme
• 3 tsp orange extract
• 12 drops yellow food coloring
• 9 drops red food coloring

1. Line 12 x 8 x 2 pan with foil. Very, very lightly spray.
2. In a heavy saucepan, combine the sugar, milk & butter.
3. Cook & stir over low heat until the sugar is dissolved.
4. Bring to a boil, cook & stir for 4 minutes.
5. Remove from heat, stir in chips & marshmallow creme until smooth.
6. Remove 1 cup & set aside. (Use a preheated cup or it starts to set up.)
7. Add orange extract & food coloring to the remaining mixture. Stir until blended.
8. Pour into prepared pan.
9. Drop reserved mixture by tablespoons over the top.
10. Cut through with a knife to swirl.
11. Cover & refrigerate until set. Cut into small squares.
12. Lift foil from pan & store.

sugar, milk, butter, vanilla, marshmallow creme, orange, coloring, drops red food coloring

Taken from www.epicurious.com/recipes/member/views/marbled-orange-fudge-51374461 (may not work)