Simple Roasted Vegetables

• 6 sweet potatoes, unpeeled, cut into 1 inch chunks
• 2 beets, sliced 1/4 inch thick
• 6 carrots, peeled and cut into 1 inch chunks
• 2 large yellow onions, quartered
• 1 head garlic, cloves separated and peeled
• 3 tbsp. olive oil
• juice of one lemon
• 3 tbsp. balsamic vinegar
• 1-3 tbsp. dried or fresh rosemary
• 2 tsp. salt
• 1 tsp. freshly ground pepper
• 1 cup chicken or vegetable broth
• shredded cheddar cheese, if desired

1. Preheat oven to 400. Combine all ingredients in a large bowl and stir until vegetables are evenly coated. Put in a well greased baking dish just large enough to accommodate. Roast for 1 hour and 20 minutes, basting every 20 minutes.
2. Spread cheese over vegetables and broil until cheese is melted and slightly browned.
3. Serve warm.

sweet potatoes, beets, carrots, yellow onions, garlic, olive oil, lemon, balsamic vinegar, rosemary, salt, freshly ground pepper, chicken, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/simple-roasted-vegetables-1239543 (may not work)