White Asparagus, Crabmeat And Lavender Salad

• 1 lb. White asparagus (cut into 2" lengths and steamed)
• 8 small cooked artichoke hearts
• 1 lb. Fresh lump crabmeat
• 1/2 small red onion, minced
• Mixed salad greens
• Dressing
• 3 Tbsp. Fresh Orange Juice
• 1 T white wine vinegar
• pinch of sugar
• salt to taste
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Fresh lavender flowers
• Garnish
• Minced fresh chives
• Johnny Jump ups
• Tops of fresh lavender flowers

1. Combine all salad ingredients, combine and mix together dressing ingredients. Pour dressing on salad and garnish with chives and flowers.

white asparagus, hearts, fresh lump crabmeat, red onion, salad greens, dressing, orange juice, t, sugar, salt, extra virgin olive oil, fresh lavender flowers, fresh chives, johnny, fresh lavender flowers

Taken from www.epicurious.com/recipes/member/views/white-asparagus-crabmeat-and-lavender-salad-1273402 (may not work)