Blackberry Cheesecake
- 2 sticks butter
- 2/3 box graham crackers (2 packages)
- 2 Tbsp sugar
- 8 8 oz packages cream cheese, at room temp
- 4 eggs
- 2 cups sugar
- 2 tsp. Vanilla
- 4 Tbsp cornstarch
- 2 cups sour cream
- 1 cup blackberry jam, heated
- Melt butter. Pulvarize graham crackers. Mix graham cracker crumbs, butter, and sugar. Press into bottom of 12" springform pan. Beat other ingredients, except for jam, in a mixer until well blended. Pour in crust. Heat blackberry jam. Pour into cake and stir into swirls. Bake at 450 degrees for 20 minutes, reduce temperature to 200 and bake 1 hour. Check for doneness by looking for center to be firm.Turn off oven and slow to cool with for ajar for 1 hour. Chill 2 hours before serving.
butter, graham crackers, sugar, cream cheese, eggs, sugar, vanilla, cornstarch, sour cream, blackberry
Taken from www.epicurious.com/recipes/member/views/blackberry-cheesecake-51198801 (may not work)