The Sideboard Chocolate Kahlua Pound Cake

• Cake:
• 1 box devil's food cake mix (pudding recipe)
• 1/2 c. sugar
• 1/3 c. oil
• 3 eggs
• 3/4 c. water
• 1/4 c. Old Charter bourbon
• 1/2 c. Kahlua
• 3/4 c. black coffee, double strength
• 2 tsp. cocoa
• Icing:
• 1/2 stick butter
• 1 c. sugar
• 1/3 c. evaporated milk or half and half
• 1 1/2 c. chocolate chips

1. Preheat oven to 350 degrees.
2. Grease a bundt pan.
3. Cake:
4. Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
5. Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
6. Icing:
7. Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.

cake, sugar, oil, eggs, water, charter bourbon, kahlua, black coffee, cocoa, icing, butter, sugar, milk, chocolate chips

Taken from www.epicurious.com/recipes/member/views/the-sideboard-chocolate-kahlua-pound-cake-1210959 (may not work)