Chinese Barbecue Pork With Broccolini

• 2 1/4 lbs pork loin roast
• 1/2 cup Chinese barbecue sauce
• 1/4 cup dry sherry
• 2 tbsp honey
• 1 tsp Chinese five-spice powder
• 1 lb broccolini
• 1/4 cup oyster sauce
• 2 tbsp sesame oil

1. Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce, sherry, honey and five-spice in large bowl. Add pork, turning to coat. Cover and refrigerate 3 hours or overnight.
2. Preheat the grill to medium-high. Grill pork until browned all over.
3. Place pork in deep disposable baking pan. Cook in covered grill, using indirect heat, following manufacturer's instructions, about 1 hour 20 mins. Remove pan from grill. Cover pork with foil; let stand 10 mins before slicing thinly.
4. Meanwhile, boil, steam or microwave broccolini until tender; drain. Combine broccolini with oyster sauce and oil.
5. Serve pork with broccolini.

pork loin roast, barbecue sauce, sherry, honey, broccolini, oyster sauce, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/37793 (may not work)