Creamy Chicken And Rice Soup

• 1 c. cubed chicken breast
• 1/2 stick butter
• 7 c. water
• 1 pkg. chicken flavored rice (Rice-A-Roni))
• 2 chicken flavored bouillon cubes
• 1 tsp. chopped parsley
• 2 tsp. onion flakes
• 1/2 c. chopped canned mushrooms
• 1 c. sour cream (8 oz.)
• 1/2 c. milk

1. Remove skin and bone from chicken.
2. Cut in 1/2-inch cubes. Melt butter in a 4-quart saucepan and stir in chicken pieces. Cook until tender, turning occasionally.
3. Add 1 cup water, flavor package from rice, bouillon cubes, parsley and onion.
4. Bring to a boil and stir until bouillon is melted.
5. Add rice, mushrooms, remaining water and milk.
6. Reduce heat to low and simmer, covered, for 30 minutes.
7. Gently fluff rice.
8. Remove from heat.
9. Blend in sour cream and garnish with chopped parsley.
10. Serves 8.

chicken breast, butter, water, chicken flavored rice, chicken, parsley, onion flakes, mushrooms, sour cream, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187023 (may not work)