Spicy Ribs With Fruit Salsa

• 2 1/2 tbsp honey
• 2 1/2 tbsp tomato ketchup
• 1 tsp sambal oelek
• 8 None pork ribs
• 2 tbsp oil
• 1 None onion, diced
• 3 None garlic cloves, crushed
• 1 oz blanched almonds
• 1 can (8 oz) pineapple chunks, juice reserved
• 1 tbsp dried oregano
• Pinch None ground cloves
• 1 tsp dried thyme
• Pinch None cayenne pepper
• 1 None cinnamon stick
• 1 can (14.5 oz) chopped tomatoes
• 2 None bananas, sliced
• 1 tbsp lemon juice
• Pinch None sugar

1. Preheat the oven to 400u0b0F. Mix the honey, ketchup and sambal oelek together and season. Coat the ribs with sauce. Place the ribs on a baking sheet covered in foil and bake for 35-40 mins, turning half way through.
2. Heat the oil in a pan, add the onion, garlic and almonds and saute for 3-4 mins. Add the pineapple, oregano, cloves, thyme, cayenne pepper and cinnamon and season. Mix in the tomatoes and juice from the pineapple. Simmer for 8-10 mins. Fold in the bananas, lemon juice and sugar and season. Divide the ribs and sauce between 4 plates and serve.

honey, tomato ketchup, oelek, pork ribs, oil, onion, garlic, almonds, pineapple, oregano, ground cloves, thyme, cayenne pepper, cinnamon stick, tomatoes, bananas, lemon juice, sugar

Taken from recipes-plus.com/api/v2.0/recipes/17451 (may not work)