Chocolate Ice Cream Sandwiches

• 3/4 cup all-purpose flour, sifted
• 2/3 cup cocoa powder, sifted
• 1/2 tsp baking powder
• 3/4 cup butter, at room temperature
• 1 tsp vanilla extract
• 1/2 cup granulated sugar
• 2 None eggs
• 1 tbsp milk
• 4 cups chocolate ice cream, slightly softened

1. Preheat oven to 350u0b0F. Combine flour, cocoa powder, baking powder and 1/4 tsp salt. Cream butter, vanilla and sugar until pale and fluffy. Beat in eggs and milk then add flour mixture and mix until just combined. Shape into 2 flat discs. Wrap in plastic wrap and chill for 1 hour.
2. Roll dough out then cut into 2 1/2 inch discs. Transfer to a baking sheet lined with parchment paper. Chill for 30 mins, until firm. Prick cookies with a fork. Bake for about 15 mins, until firm. Let cool on a wire rack.
3. Sandwich chocolate ice cream between cooled cookies. Use a palette knife to clean around edges. Freeze until firm.

flour, cocoa powder, baking powder, butter, vanilla, granulated sugar, eggs, milk, chocolate ice cream

Taken from recipes-plus.com/api/v2.0/recipes/25669 (may not work)