Pork And Fennel Sausage Rolls

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1 tsp ground mustard
• 1 tsp ground cumin
• 1 tsp fennel seeds, crushed
• 1 lb ground pork
• 1 cup fresh breadcrumbs
• 1/4 cup chopped parsley
• 1 None egg, lightly beaten, plus 1 additional, for brushing
• 2 sheets frozen puff pastry, halved, partially thawed
• None None Poppy seeds, to sprinkle
• None None Tomato chutney, to serve

1. Preheat the oven to 400u0b0F. Line 2 baking pans with parchment paper. Heat oil in a large skillet on medium heat. Saute onion and garlic for 3-4 mins, until tender. Stir in mustard, cumin and fennel seeds. Cook for 1 min, until fragrant. Cool.
2. Combine onion mixture, pork, breadcrumbs, parsley and egg in a large bowl. Season to taste and mix well. Divide pork mixture into 4 even pieces. Shape pork into 8-inch sausages.
3. Place 1 sausage along each pastry strip. Brush one side with a little egg and roll up to enclose, pressing to seal. Slice on an angle into 1 1/2-inch slices. Place, seam side down, on prepared pans. Brush with egg and sprinkle with seeds.
4. Bake for 25-30 mins, until pastry is golden and puffed and sausage is cooked through. Serve hot with tomato chutney.

olive oil, onion, garlic, ground mustard, ground cumin, fennel seeds, ground pork, fresh breadcrumbs, parsley, egg, pastry, tomato chutney

Taken from recipes-plus.com/api/v2.0/recipes/30699 (may not work)