Roast Turkey With Sage Stuffing

• 2 tbsp butter
• 1 None onion, finely chopped
• 4 cups fresh breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme leaves
• 2 None eggs, lightly beaten
• 1 None whole turkey (about 8 lbs)
• 1 tbsp oil
• None None Sausage, cranberry sauce, gravy, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a roasting pan.
2. Melt butter in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Remove from heat.
3. Stir breadcrumbs, herbs and eggs into onion mixture. Season to taste.
4. Fill cavity of turkey with stuffing. Secure with skewers. Tie turkey legs and wings with kitchen string to secure. Place on a rack in the prepared pan. Rub turkey with oil and season to taste.
5. Bake uncovered for about 2 hours or until juices run clear when pierced. Remove from oven. Let stand, loosely covered with foil, for 10-15 mins before carving.
6. Serve with sausages, cranberry sauce and gravy.

butter, onion, fresh breadcrumbs, parsley, fresh sage, thyme, eggs, turkey, oil, sausage

Taken from recipes-plus.com/api/v2.0/recipes/30188 (may not work)