Citrus And Coconut Nut Bread

• 3 None egg whites
• 1/2 cup sugar
• 1 cup flour
• 3/4 cup mixed nuts
• 1/2 cup flaked coconut
• 2 tsp finely grated lemon peel
• 2 tsp finely grated orange peel
• 2 tsp finely grated lime peel

1. Preheat the oven to 350u0b0F. Grease an 8 x 4-inch loaf pan.
2. Beat egg whites in a small bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves.
3. Transfer mixture to a large bowl. Stir in sifted flour, nuts, coconut and citrus peels. Spread mixture into prepared pan.
4. Bake about 30 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Wrap bread in foil. Let stand overnight.
5. Preheat the oven to 250u0b0F. Using a serrated knife, cut bread into wafer-thin slices. Place slices, in a single layer, on ungreased baking pans.
6. Bake about 45 mins, turning halfway through baking time, or until dry and crisp. Cool bread on wire racks.

egg whites, sugar, flour, mixed nuts, flaked coconut, lemon peel, lime peel

Taken from recipes-plus.com/api/v2.0/recipes/32550 (may not work)