Beef And Bean Burritos

• 1 tbsp vegetable oil
• 12 oz beef sirloin steak, thinly sliced
• 1 None red onion, sliced
• 1 can (15 oz) pinto or pink beans, drained and rinsed
• 1 pkg (1.6 oz) burrito seasoning mix
• 8 None burrito-size flour tortillas
• 2 oz mixed salad greens
• 1/2 cup grated Monterey Jack or Cheddar cheese
• None None Sour cream, to serve
• None None FOR THE GUACAMOLE
• 1 None avocado, peeled and seeded
• 1 None tomato, chopped
• 1 tbsp chopped cilantro
• 1 tbsp lime juice
• 2 tsp hot sauce

1. Heat oil in a large skillet on high heat. Cook beef and onion, in 2 batches, 4-5 mins each batch, until well browned.
2. Return beef to pan. Stir in beans, 1 cup water and burrito seasoning mix. Bring to a boil, stirring. Reduce heat to low; simmer 1-2 mins.
3. Meanwhile, for the guacamole, mash avocado in a bowl. Add remaining ingredients, mixing until well combined. Season to taste. Set aside.
4. Meanwhile, warm tortillas according to package directions. Place a few lettuce leaves on each tortilla. Top with beef mixture and sprinkle with cheese. Roll up securely. Serve with guacamole and sour cream.

vegetable oil, beef sirloin steak, red onion, pinto, seasoning mix, flour tortillas, salad greens, grated monterey, sour cream, guacamole, avocado, tomato, cilantro, lime juice, hot sauce

Taken from recipes-plus.com/api/v2.0/recipes/26110 (may not work)