Greek Lamb Roast With Herbed Vegetables

• 1 1/2 lb lamb leg roast
• 8 cloves garlic, 2 peeled and cut into 6 slices
• 2 tsp lamb herb seasoning
• 1 lb potatoes, peeled, quartered
• 2 None red onions, each cut into 6 wedges
• 1 None red bell pepper, cut into eight pieces
• 5 None small zucchini, cut into 1 1/4 inch pieces
• 1 tbsp vegetable or olive oil
• None None lemon wedges, to serve

1. Line a roasting pan with parchment paper. Using a small sharp knife, cut 6 x 3/4 inch-deep incisions in top of lamb. Insert a garlic slice into each incision. Rub 1 1/2 tsp herb seasoning over lamb. Place in prepared pan. Cover with plastic wrap and chill for 15 mins to marinate.
2. Preheat oven to 350u0b0F. Line a baking tray with parchment paper.
3. Toss remaining unpeeled garlic and herb seasoning with potatoes, onions, pepper, zucchini and oil. Remove zucchini from mixture and set aside. Arrange remaining vegetable mixture on prepared tray. Bake vegetables and lamb for 10 mins. Add zucchini. Cook for 20 mins for medium rare, or until cooked to your liking. Remove lamb, cover with foil and let rest for 10 mins. Continue cooking vegetables while lamb is resting.
4. Carve lamb. Serve with vegetables and lemon wedges.

roast, garlic, herb seasoning, potatoes, red onions, red bell pepper, zucchini, vegetable, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24777 (may not work)