Flat Rice Noodles With Pork, Shrimp And Chinese Sausage

• 2 links Chinese sausage, thinly sliced
• 1 tbsp oil
• 4 cloves garlic, finely chopped
• 1 None bird's eye chili, finely chopped
• 9 oz pork tenderloin, finely sliced
• 13.5 oz raw shrimp, peeled, deveined
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 9 oz bean sprouts, trimmed
• 14 oz fresh flat rice noodles, softened
• None None fresh cilantro leaves, to serve

1. Heat a wok or large nonstick frying pan over high heat. Add Chinese sausage and stir-fry for 1 min. Remove from pan and set aside.
2. Reduce heat to medium. Add oil to pan and stir-fry garlic, chili and pork for 1 min. Add shrimp and stir-fry for 2 mins, until opaque. Add soy sauce, oyster sauce, bean sprouts and 2 tbsp water. Stir-fry for 1 min.
3. Add drained noodles and Chinese sausage and stir-fry for 2-3 mins, to heat through. Serve sprinkled with cilantro leaves.

links chinese sausage, oil, garlic, chili, pork tenderloin, shrimp, soy sauce, soy sauce, oyster sauce, bean sprouts, rice noodles, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/37693 (may not work)