Apple And Pear Crumble

• 3 medium apples, peeled, cored and thickly sliced
• 3 medium pears, peeled, cored and thickly sliced
• 1/4 cup granulated sugar
• 2/3 cup ground almonds
• 1/3 cup rice flour
• 1/3 cup firmly packed brown sugar
• 4 tbsp (1/2 stick) butter, chopped
• 1 tsp ground cinnamon

1. Preheat the oven to 350u0b0F. Grease a deep 1 1/2-quart baking dish.
2. Combine the fruit, sugar and 1/4 cup water in a large saucepan on medium heat. Cook, covered, for about 10 mins or until the fruit is just tender. Drain and discard the liquid.
3. Meanwhile, for the crumble topping. Blend or process the ground almonds, flour, sugar, butter and cinnamon until combined.
4. Place the fruit mixture in the prepared dish. Sprinkle with the topping.
5. Bake the crumble for about 25 mins.

apples, granulated sugar, ground almonds, rice flour, brown sugar, butter, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/34619 (may not work)